McConnell's Catering
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Cocktail Menus

This list of hors d'oeuvres is to give you an idea of the types of cocktail foods McConnell's can do. 

Pasta Bar
Your choice of chicken, shrimp, pasta, and vegetbales with pesto, alfredo, and marinara sauces served over penne, tortellini, or linguini pasta.  Cooked fresh to order.

Tortellini in Marinara
Cheese tortilleni with our premium marinara sauce

Buffaloed Jumbo Chicken Wings
Lightly breaded and toasted in buffalo sauce.  We can also use the first joint drummettes or jumbo boneless tenders.

Southern Fried Chicken Tenders
Served with sweet barbecue sauce, ranch dressing, honey mustard, and buffalo sauce

Grilled Portabello Mushrooms
Grilled on location with fresh goat cheese and pesto

Seafood, Sweet Sausage, or Deuxell Stuffed Mushrooms

Carved Roast Beef on Silver Dollar Rolls
Served with horseradish sauce

Carved Fresh Roasted Turkey on Silver Dollar Rolls
Served with dijon mustard

Carved Fresh Baked Ham on Silver Dollar Rolls
Served with dijon mustard

Carved Pork Tenderloin on Silver Dollar Rolls
Served with dijon mustard

Carved Grilled Beef Tenderloin on Silver Dollar Rolls
Served with horseradish sauce

Jumbo Shrimp on Ice
Served with cocktail sauce

Fresh Raw Oysters on the Half Shell
Served with cocktail sauce

Maryland Crab Cakes
Cooked on location

Smoked Salmon Roll Ups
Served with capers, dijon, red onions, and cream cheese

Smoked Salmon on Blinis
Served with mild cucumber dill sauce

Smoked Salmon Roulade
Rolled in fresh tortillas with cream cheese and diced red onion capers

Anti Pasta Display
Smoked trout, morta della, sorpessata, genoa salami, asparagus, roasted peppers, fried egg plant, smoked mozarella, provolone, and garlic bread

Open-Face Tomato Sandwiches (in season)

Open-Face Cucumber Sandwiches
Marinated cucumber on fresh bread rounds

Stuffed Endives
Fresh baby endive stuffed with herbed cream cheese

Sliced Tomatoes with Mozarella and Fresh Basil

Marinated Vegetables
Carrots, peppers, broccoli, cauliflower, asparagus, mushrooms, zucchinni, and yellow squash- each individually marinated

Assorted, Imported and Domestic Cheese Display
Served with fresh fruit, bread, and crackers

Homemade Spinach and Artichoke Dip
Served with French bread and water crackers

Homemade Crab Dip
Served with pita bread

Little Smokies (smoked sausages)
Served in an orange, sweet and sour sauce or our homemade barbecue sauce

Meatballs in Sweet Red Sauce
Can also be served as Swedish meatballs

Assorted Mini Quiches
Lorrainne, spinach, cheese...

Finger Sandwiches
Made with our homemade pimento cheese and our homemade chicken salad

Egg Rolls (Pork, Shrimp, or Vegetable)
Served with hot mustard and sweet & sour sauce

Southwest Egg Rolls
Black beans, roasted corn, and Southwest seasoning- served with sour cream, quacamole, and leapin lizard sauce

Chicken Quesadillas
Served with sour cream, quacamole, and leapin lizard sauce

Fresh Homemade Salsa
Served with tortilla chips

Pencil Asparagus
Marinated in sun-dried tomato vinaigrette

Baked Brie with Fresh Fruit
Served with gourmet crackers

Fresh Strawberries and Pineapple Chunks
Served with whipped chocolate

Assorted Sweets









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